Lee Price’s Vegan Pumpkin Scones
3/4 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 1/2 tsp ginger powder
2 tsp. finely shredded fresh ginger root
1/2 tsp cinnamon
salt
clove
nutmeg
1/4 cup margarine
2 TB. coconut oil
2 cups (total) pureed pumpkin w/ agave to sweeten
Instructions:
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In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).
Cut in margarine and coconut oil, adding a bit at a time until mixed. Add pumpkin and fresh ginger and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
Bake at 425 degrees for 12-15 minutes, or until done.
See Lee’s work at http://www.leepricestudio.com to hold you over till next month.
