Zach Clark’s Back on the Wagon Rye Ale
Recipe ratio for 5 gallon, partial mash batch.
Grain Bill:
3lb Extra Light Dry Extract
2lb Rye Malt
1lb Dark Dry Extract
8oz Six-Row Pale Malt
8oz Flaked Barley
8oz Melanoiden Malt
Hop Schedule:
60 min – 1/2 oz Citra
30 min – 1/2 oz Citra
15 min – 1/2 oz Argentine Cascade, 1/2 oz Mt. Hood
5 min – 1/2 oz Argentine Cascade, 1/2 oz Mt. Hood
Yeast:
Wyeast American Ale
30 min mash at 145 degrees. 60 minute boil.
Original gravity 1.05. Target gravity 1.013.
5.1% ABV. 168 calories.
