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{Arts Magazine}

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Posts Tagged ‘Issue 5’

Recipe ratio for 5 gallon, partial mash batch.   Grain Bill: 3lb Extra Light Dry Extract 2lb Rye Malt 1lb […]

Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature 1 1/4 cups dark brown sugar 1 large egg, […]

  Ingredients: 1 Highball Glass 3 Cubes of Ice 1 bottle Maker’s Mark, or your favorite bourbon. Instructions: Add ice […]

Ingredients: 2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for […]

3/4 cup sugar 3 1/2 cups flour 2 tsp baking powder 1/2 tsp baking soda 2 1/2 tsp ginger powder […]

Matthew McWilliams {featured in the upcoming No. 5 Omnivorous} is a an artist from Chicago, IL who’s work often relies […]